Beautiful day in dfw today! I'm facing my cooking fears. Maybe that's what it took.. on Tuesday I'm going to a cooking class at one of my fave markets New Flower Market down the street. I called my grandpa for tips on how to cook a simple steak guisado, and made notes. I’m trying it out tonight.
When the wallet hurts, it’s wise to make ends meet with a little creativity and new appreciation for culinary. Don’t get me wrong, I agree it’s solemnly better to cook your own food rather than to go to restaurants where you may not be aware how things are being prepared or where they come from. It will hopefully also help me loose weight because (at least this happens to me) you are more cognizant of how much you are eating. Serve yourself once and only the amount you should be eating. Also, as a thing in general I’m trying to differently, part of the mind set “Do things differently and you will get different results,” is to feed my body more vegetables and fruits in raw form than meats. It’s a process. I’ve also noticed I like putting salads in my sandwiches, like loading them with veggies. Wholesome health cannot be accomplished with poor nutrition.
I'm in search of practical and healthy meals. I usually prepare food for just one person, and I'm a fan of Tupperware and cooking large portions to save for later. Let me know if you can share any recipes.
Bon appetit!
No comments:
Post a Comment